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Conde' Nast Publications
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Bon Appetit is America's #1 food and entertaining magazine. You'll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each issue is filled with delicious time-saving recipes, easy and elegant entertaining ideas, world class restaurant dishes made simple, and topped off by wine reviews and recommendations. |
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Active Interest Media
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Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat. |
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Conde' Nast Publications
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Edited by Ruth Reichl, Gourmet is the magazine of good living. Gourmet editors review the best restaurants from around the world and provide expert travel advice for those in search of the ultimate epicurean experience. Each issue features refreshing, easy-to-prepare and delicious recipes that come complete with top recommended wines. You'll get low fat alternatives, Quick Kitchen recipes, 5 ingredient feasts, drink tips and great seasonal dishes. |
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Southern Progress
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The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty. |
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Boston Common Press
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Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment -- from chef's knives to cookie sheets. Best brands -- from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information. |
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American Express Publishing Corp.
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Food & Wine is packed with the world's greatest recipes for soups, salads, pasta, bread, meats, and mouthwatering desserts. Every issue helps readers find the best restaurants, enjoy the best food, indulge in the best wine, create a better kitchen, eat more healthfully, get inspired by great chefs, and much more! |
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Meredith
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Quick and easy recipes, do-it-yourself decorating, fat-fighting secrets and health alerts, family advice, great ideas for getting organized, money and time saving tips, and so much more! |
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Canusa
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Clean Eating is a guide to discovering a lifestyle full of flavorful, nutritious, low-fat meals! It will change the way you view food, prepare meals and fuel your body, mind and soul. Issues contain great-tasting recipes, easy-to-understand menu plans, food charts and tips on cleaning up your diet. |
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Martha Stewart Living
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MARTHA STEWART LIVING is edited for discerning, quality-conscious readers. Its goal is to inform and inspire, to teach and demystify a broad range of subjects. Combining great style and useful information, the magazine celebrates the simple things people do in their everyday lives: gardening, entertaining, renovating, cooking, collecting and creating. From how-to information to pure inspiration, we encourage our readers to dream, then show them how to realize their dreams. |
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Rodale Inc
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Since 1942, Organic Gardening has been delivering well-researched, practical and timely information and useful products and services. As the essential resource for any gardener, it provides current and authoritative information, with a focus on making the process of gardening fun and easy. |
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