- This interactive recipe collection features over 75 different new dishes, for indoor & outdoor grills or rotisseries
- Watch step-by-step instructions on preparing these healthy & tasty dishes
- Dozens of full-color illustrations to show you how these wonderful entrees should appear
Product Description:
The Interactive Guide to Grilling, Barbecue, andRotisserie! 
King of the ring and king of the grill, George Foreman joins forces with chefBarbara Witt to provide all-new dishes for grill and rotisserie cooking. Therecipes in this book can be prepared indoors, using an electric or stovetopgrill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Grilling is healthful and quick. If you do a little work in advance, once youfire up the grill, dinner can be ready in a matter of minutes. So dishes likeRib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts withPeanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknightdinners instead of party fare.
The fun and healthfulness of the barbecue meets the interactive convenience ofthe CD-ROM! From best-selling author and former heavy-weight boxing champion,George Foreman, plus coauthor Barbara Witt, comes more than 75 tempting newrecipes for indoor and outdoor grills and rotisseries. These are all naturallyand effortlessly healthful ways to cook, and Foreman and Witt have createddelicious dishes for meats, poultry, fish, vegetables, and even grilled fruit!The CD-ROM edition makes it even easier to find the recipes you want, then,print them out and take them to the grill for outdoor cooking fun! 
- Simple, easy-to-understand, user-friendly interface
- Basic graphics work on a broad variety of computers - you don?t need latest "bells and whistles"
- Recipes will be searchable, printable, and there will be links between them
- Nutritional Info included with each recipe
- Includes dozens of full-color illustrations not availab
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