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The Waldorf-Astoria Cookbook

By John Doherty

Bulfinch
Hardcover (272 pages)

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Product Description:
The WALDORF-ASTORIA COOKBOOK opens the doors to the hotel's kitchens, where a team of seven chefs de cuisine, 10 sous-chefs, and 110 cooks, all led by Executive Chef John Doherty, serve the finest meals to a demanding public 24 hours a day, seven days a week at three restaurants, four bars and a grand ballroom, and, of course around-the-clock room service for 1,250 rooms (an innovation in the hotel industry that began at the Waldorf over a hundred years ago).

The book features more than 120 recipes by chef Doherty and his staff, from breakfast (Irish Oatmeal BrulŽe with Strawberry Coulis) to lunch (Oscar's Spicy Asian Chicken Salad) to dinner (Filet Mignon with Blue Cheese Crust, Port Wine Sauce, and Béarnaise). With beautiful food photography, atmospheric and archival images of the hotel, as well as new takes on historical recipes such as the Waldorf Salad and fascinating sidebars that tell the rich history of the hotel, this gorgeous volume is a must-have for cookbook collectors.

The Old Waldorf-Astoria Bar Book (Classic Cocktail Books series)

By A. S. Crockett

New Day Publishing
Hardcover (178 pages)

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ISBN13: 9780974325903
Notes:

Product Description:

From pre Civil War bartending to the night clubs of the 1940s, these bar books document the trends and mores of their respective eras. Beginning with the first known recipe book compiled for those seeking to serve sophisticated beverages, through the birth of many of the 21st century's drink standards and the tales of those who consumed them, these drink guides provide an insider's glimpse into the excess and splendor of the pre- and post-Prohibition eras.
Based on the actual bar book used by the Waldorf-Astoria prior to Prohibition, this collection of cocktails serves up more than 350 recipes. In addition to documenting the origin of many cocktails and mixed drinks still commonplace today, the book chronicles the background of their creation and the antics of some of the cronies Buffalo Bill Cody and Bat Masterson, among others who were regulars at the bar.

The Old Waldorf Astoria Bar Book 1935 Reprint

By Ross Bolton

CreateSpace
Paperback (190 pages)

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Product Description:
A complete reproduction of "The Old Waldorf Astoria Bar Book 1935" with a new introduction by Ross Bolton. This 1935 bar guide and bartender's recipe book is special as it was written right after prohibition about the drinks that would be served to famous people of the time. A.S. Crocket also gives the history of the hotel's bar and a historical view of how drink recipies changed before and after prohibition.

Waldorf-Astoria

By Ward Morehouse III and Gregory Minahan

Xlibris Corporation
Paperback (276 pages)

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Product Description:
This is a celebrity biography about a great hotel -- in fact, for millions of people across the land and countless more around the world, it is America's most famous hotel. Now approaching its seventy-fifth anniversary in 2006 on its Park Avenue site, The Waldorf-Astoria has been home to kings, magnates, presidents and many of the greatest cultural talents of the Twentieth Century. General Douglas MacArthur chose to retire in the Waldorf Towers; Cole Porter lived in suite 33A for many years, which Frank Sinatra paid one million dollars a year to live in after Porter died. "The grand cities of the world have their grand hotels, the bed-and-breakfasts for the mighty and the moneyed. Ward Morehouse III explores one of New York City's grandest in The Waldorf-Asrtoria: America's Gilded Dream ... Morehouse writes of pleasures and scandals, of the hard facts of running a hotel and of its romance. The hotel comes off well in the hands of its appreciative Boswell and one will find "The Waldorf-Astoria" to be a pleasant buffet." - The New York Times, Sunday Book Review Section

Waldorf Astoria Cookbook: 50 Gld An

By Rh Value Publishing

Random House Value Publishing
Released: 1981-02-11
Hardcover

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The Elegant Inn: The Waldorf-Astoria Hotel, 1893-1929

By Albin Pasteur Dearing

L. Stuart
Hardcover (250 pages)

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WALDORF-ASTORIA COOKBOOK, THE, Golden Anniversary Edition

Bramhall House
Unknown Binding

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THE OLD WALDORF-ASTORIA BAR BOOK with Amendments Due to Repeal of the XVIIIth

By ALBERT STEVENS CROCKETT

J. PETERMAN CO.
Hardcover

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The unofficial palace of New York;: A tribute to the Waldorf-Astoria,

By Frank Crowninshield

Privately Printed
Hardcover

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Confessions of a Grand Hotel: The Waldorf-Astoria

By Horace Sutton

Holt Rinehart & Winston
Hardcover

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