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• ISBN13: 9781857334524
• Notes: Brand New from Publisher. No Remainder Mark.

• ISBN13: 9781858283661
• Notes: Brand New from Publisher. No Remainder Mark.

Make the most of your time with The Rough Guide to Romania, the ultimate guide

to one of the most beautiful countries in Southeast Europe. The full-colour section introduces the country’s highlights, from the monumental Palace of Parliament in Bucharest to the majestic Bicaz gorges. Using informed accounts, clue-up on all the top sights from the marvellous wooden churches of Maramureş to the romantic Danube Delta and the best beaches of the black sea coast. The guide takes a detailed look at Romanian history, literature, politics and cultural life with expert background on everything from the painted Monasteries of Bucovina to hiking in the Carpathians. There are plenty of practical tips on bird-watching, information on all the best accommodation, transportation and restaurants and lively reviews of hundreds of shops, bars and clubs. Discover every corner of Romania with the clearest maps of any guide.

• ISBN13: 9781741044782
• Notes: Brand New from Publisher. No Remainder Mark.

• ISBN13: 9781426201479
• Notes: Brand New from Publisher. No Remainder Mark.

• ISBN13: 9780781809351
• Notes: Brand New from Publisher. No Remainder Mark.

• ISBN13: 9780781807661
• Notes: Brand New from Publisher. No Remainder Mark.

Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian people and their Roman ancestry. This comprehensive and well-organized guide to Romanian cuisine contains recipes for many classic favorites including Mamalinga, a polenta-style cornmeal, Eggplant Salad, Fish Zacusca, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savor the tastes of one of Europe's heartiest and most varied culinary traditions!

Since the 1989 fall of Communism in Eastern Europe, Romania, arguably the most regimented of states in the Soviet bloc, has struggled with the transition from totalitarian state to democratic nation. In this insightful examination of modern Romania, Tom Gallagher provides an overview of Romania’s unique political and social history, focusing on both its national identity as well as the legacy of Soviet rule. Gallagher provides an in-depth look at Romania since 1989, focusing on the government’s attempts at economic reform, engagement with democracy, problems with corruption among the ruling elite, as well as the weakness of civil society and the resilience of implacable expressions of nationalism. Ultimately, Gallagher argues that thus far democracy has essentially failed in Romania. In fact, he warns that Romania is on its way to becoming one of the most unequal states in Europe and quite possibly a future trouble-spot unless efforts to resume much-needed reforms are undertaken.

This compelling ethnographic study describes how two groups of Romanian industrial workers have fared since the end of socialism. Once labor's elite, the celebrated coal miners of the Jiu Valley and the chemical workers of the Fagaras region had many social privileges and often derived genuine satisfaction from their work. Today, they are a rarely noted casualty of postsocialist transformations. Fear, distance, and alienation are the physical manifestations of stress experienced due to their precarious job status, declining health, and loss of a social safety net. Kideckel traces these issues in the context of labor, political relationships, domestic and community life, gender identities, and health. Drawing on more than three decades of fieldwork, he presents many narratives from select individuals, in their own words, providing a poignant and illuminating perspective on the everyday lives of ordinary people.