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By Edith Wharton
Cornell University Library
Paperback (390 pages)
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Originally published in 1920. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume. |
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Lonely Planet
Paperback (528 pages)
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Click Here | - ISBN13: 9781741049718
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Product Description:
Discover Morocco
Take in the spectacle of Marrakesh's Djemaa el-Fna then dive into the drama of the city's labyrinthine souqs
Scrunch your toes into the Sahara while the sun sets over the Erg Chigaga dunes
Aspire to having the steady hands of a maalem as you weave your own Moroccan carpet
Witness flamingos take flight as a local guide navigates your boat around Merdja Zerga lake
In This Guide:
Four authors, 136 days of in-country research, 98 detailed maps, six camel rides
Color arts and crafts chapter with shopping tips and an index of traveler workshops
A former Moroccan tour guide heads up our team of expert authors in revealing the true Morocco
Content updated daily - visit lonelyplanet.com for up-to-the-minute reviews, updates and traveler insights
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By DK Publishing
DK Travel
Turtleback (400 pages)
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Click Here | - ISBN13: 9780756605094
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Product Description:
With over 900 full-color photographs, tips on public transportation, and detailed lists of hotels and restaurants, Eyewitness Travel Guides: Morrocco provides a wealth of informaton on this North African treasure. |
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By Paul Rabinow
University of California Press
Paperback (206 pages)
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In this landmark study, now celebrating thirty years in print, Paul Rabinow takes as his focus the fieldwork that anthropologists do. How valid is the process? To what extent do the cultural data become artifacts of the interaction between anthropologist and informants? Having first published a more standard ethnographic study about Morocco, Rabinow here describes a series of encounters with his informants in that study, from a French innkeeper clinging to the vestiges of a colonial past, to the rural descendants of a seventeenth-century saint. In a new preface Rabinow considers the thirty-year life of this remarkable book and his own distinguished career. |
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By Fodor's
Fodor's
Released: 2009-02-17
Paperback (400 pages)
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Click Here | - ISBN13: 9781400008049
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Fodor’s. For Choice Travel Experiences.
Fodor’s helps you unleash the possibilities of travel by providing the insightful tools you need to experience the trips you want. Although you’re at the helm, Fodor’s offers the assurance of our expertise, the guarantee of selectivity, and the choice details that truly define a destination. It’s like having a friend in Morocco!
•Updated frequently, Fodor’s Morocco, 4th Edition provides the most accurate and up-to-date information available in a guidebook.
•Fodor’s Morocco, 4th Edition features options for a variety of budgets, interests, and tastes, so you make the choices to plan your trip of a lifetime.
•If it’s not worth your time, it’s not in this book. Fodor’s discriminating ratings, including our top tier Fodor’s Choice designations, ensure that you’ll know about the most interesting and enjoyable places in Morocco.
•Experience Morocco like a local! Fodor’s Morocco, 4th Edition includes choices for every traveler, from browsing in the souks and lazing on Mediterranean beaches to riding a camel across the Sahara, and much more!
•Indispensable, customized trip planning tools include “Top Reasons to Go,” “Word of Mouth” advice from other travelers, and tips to help save money, bypass lines, and avoid common travel pitfalls.
Visit Fodors.com for more ideas and information, travel deals, vacation planning tips, reviews and to exchange travel advice with other travelers. |
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By Mark Ellingham, Hamish Brown & Rough Guides
Rough Guides
Paperback (816 pages)
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Click Here | - ISBN13: 9781843538615
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From the Meditteranean coast, through four mountain ranges, to the empty sand and scrub of the Sahara, explore this extraordinary country with The Rough Guide to Morrocco. This fully-revised 8th edition contains insider tips and colour sections on architecture, markets, shopping, festivals and music, plus expanded coverage of Marrakesh. The full- colour section introduces the best Morrocco has on offer from the blue-washed walls of Chefchaouen to the vibrant craft displays of the souks. You’ll find evocative accounts of all the main sights including Casablanca’s Art Deco architecture to the unique Djemaa El Fna in Marrakesh, and the ancient monuments of Fes as well as practical information on trekking in the High Atlas, surfing on the Atlantic coast and camel-riding in the desert. Be inspired by dozens of photos and explore every corner with the clearest maps of any guide. The Rough Guide to Morrocco is like having a local friend plan your trip! |
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By Orin Hargraves
Marshall Cavendish Corporation
Paperback (296 pages)
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Click Here | - ISBN13: 9780761456698
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Product Description:
A Survival Guide to Customs and Etiquette in Morocco
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By Paula Wolfert
William Morrow Cookbooks
Released: 1987-02-18
Paperback (368 pages)
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Click Here | - ISBN13: 9780060913960
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Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of the rare cookbooks that are as valuable for their good reading as for their inspired food. |
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By Ghillie Basan
Ryland Peters & Small
Hardcover (159 pages)
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Moroccan food is sensual exotic, and a feast for the eyes. In "Flavors of Morocco", Ghillie Basan brings you tantalizing recipes for authentic Moroccan food, allowing you to recreate the scents and flavors of this fascinating culinary tradition at home. Follow simple Kemsia and Salad recipes such as Garlicky Fava Bean Dip or Carrot and Cumin Salad with Orange Blossom Water. Make the traditional Classic Chicken Pie with Cinnamon (B'Stilla) from Soups, Breads, and Savory Pastries. A chapter on Tagines, K'dras, and Couscous features the classic Lamb Tagine with Almonds, Prunes, and Apricots and some K'dras (stews), such as Chicken K'dras with Chickpeas, Raisins, and Red Bell Peppers, Grills, Pan-fries, and Roasts include Roast Duck with Honey, Pears, and Figs. Delicious Vegetables, Side dishes, and Preserves include Casablancan Stuffed Tomatoes and Green Leaf and Herb Jam with Olives. Finally, Sweet Snacks, Desserts, and Drinks features treats such as Rose-flavored Milk Pudding--perfect to serve with authentic Mint Tea or a glass of Almond Milk. Also appearing throughout the book are essays on: The Olive and the Argan; Islam, Ramadan, and Bread; Dadas and the Traditional Kitchen; Berber Traditions and Tagines; The Art of Making Couscous; The Souks, Spices, and Sensual Flavors; and finally, Hospitality and Mint Tea. *Moroccan food is hugely popular--it's delicious and easy to cook. *In the same popular series as "Flavors of Provence" and "Flavors of Tuscany", also beautifully photographed on location by Peter Cassidy. |
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By Darren Humphrys
Frommers
Paperback (436 pages)
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Click Here | - ISBN13: 9780470184035
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Frommer's. The best trips start here. Experience a place the way the locals do. Enjoy the best it has to offer. - A true insider's guide to the magic of Morocco, from the souks of Marrakech and the winding alleys of Fes to the villages of the Atlas mountains and the sand dunes of the pre-Sahara.
- Outspoken opinions on what's worth your time and what's not.
- Exact prices, so you can plan the perfect trip whatever your budget.
- Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions.
Find great deals and book your trip at Frommers.com Frommer's first edition Morocco title is your personal tour guide to the bustling souks of Marrakech and the small villages of the High Atlas to the awesome waves in Essaouira and the winding alleys in Fes. Our book is the perfect marriage of practical information such as extensive hotel, dining, and attractions reviews with cultural information to give you the full picture of this exotic, up-and-coming destination. Also included are an Active Vacation Planner, detailed maps, Suggested Itineraries to ensure you get the most out of your visit, and an Arabic-French-English glossary. Download a free podcast at Frommers.com, and learn more about Morocco from our expert. |
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